New Survey from UL and Newsweek Vantage Finds Circular Economy Strategies Have Gained Boardroom Appeal
As the concept of a ‘circular economy’ has gone from relative obscurity to the corporate boardroom in recent…
Source: www.prnewswire.com
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Universities need to build partnerships to close SDG gaps
Universities have an important role to play in achieving the Sustainable Development Goals (SDGs) by 2030, but with major gaps in progress, institutions need to build partnerships, including in research, regionally, with industry and with the community, a regional Asian policy dialogue on higher education and the SDGs has heard. The policy dialogue on the contribution of higher education partnerships towards achieving the SDGs, held from 29-31 March in Bangkok, Thailand, was organised by the European Union’s Support to Higher Education in the ASEAN Region (EU-SHARE) programme.
Interview with… Krijn de Nood, Co-Founder & CEO at Meatable – Europabio
During an Erasmus philosophy course in Barcelona, I came across the philosophy of animal rights activist Peter Singer and realised that there was a huge ethical problem – around slaughtering animals for food- about which little was being done. This insight stayed with me for years. After leaving McKinsey I planned to take a year off, but I quickly met Daan Luining and Mark Kotter. Daan had a great idea, Mark had a distinctive technology and I had the commercial insight to do something with the ethical problem. Together we founded Meatable. Industrial meat farming is unsustainable.
New on the Podcast: Barton Seaver on Sustainable Seafood and Dennis Bagneris on Liberty’s Kitchen in New Orleans
On “Food Talk with Dani Nierenberg,” Dani interviews Barton Seaver, a chef, author, educator, and leading expert on seafood literacy and sustainable seafood. Then she talks with Dennis Bagneris, CEO of Liberty’s Kitchen in New Orleans, Louisiana.
Dani and Barton discuss seafood literacy and what chefs and consumers should know about the differences between types of seafood, how to prepare and serve them, and humans’ relationships to seafoods’ environments.
Sustainability: We take on responsibility | MEWA
We take on responsibility. Through prudent business practices, conservation of environment and resources, and in dealing with employees, customers and society….
Super Circular Economy: Can Waste Manage Waste?
In a “super circular” economy, we can manage waste with waste itself. For example, consider making a household cleaner from fruit peels.
Sustainability & Circularity in Your Supply Chain Planning
We may have finally reached a tipping point when it comes to action on climate change. 1 Energy companies, manufacturing companies, and governments around the world are setting realistic goals and, more importantly, taking real action. Today’s blog is about how climate action relates to supply chain management. Almost every company these days has a sustainability page on their website. Some use the term circularity. You can think of circularity as a subset of sustainability.