NYCxDesign 2019: WantedDesign Focuses on Sustainability
founders Odile Hainaut and Claire Pijoulat discuss why a platform for socially and environmentally responsible design is so important.
Source: www.metropolismag.com
founders Odile Hainaut and Claire Pijoulat discuss why a platform for socially and environmentally responsible design is so important.
Source: www.metropolismag.com
The computer science, robotics and engineering classroom is one of three classrooms made from recycled shipping containers in the new Beck Family Research Center on the Maclay School campus Wednesday, May 15, 2019. Tori Schneider/Tallahassee Democrat Maclay School’s push to enhance student research opportunities in a sustainable, eco-friendly way made its debut Wednesday with the unveiling of the new Beck Family Research Center.
Just a fraction of global resources are re-used according to new research – but can we close the loop in time? In October a major UN report confirmed what most of the climate world already knew: that the carbon reduction pledges made by nations at the Paris Summit in 2015 are insufficient if the world is to avert dangerous global warming.
Breakout Session #1 – Development Finance and Debt Sustainability Meeting the sustainable development goals (SDGs) will require investment estimated in the t…
Mitron, a free short video and social platform, is being hailed as India’s answer to TikTok and has clocked more than five million installs within the first month of launch….
Whilst there have been gradual changes to the availability single-use plastics, up until now, it’s all felt like a drop in the ocean. Yet, in October 2018, the European Parliament congregated to impose a complete ban on a wide-variety of single-use plastics. The ultimate aim is to prevent the excessive pollution of the ocean. We’ve all seen the footage of animals with stomachs full of plastic or encased in plastic, and it’s easy to wonder how the ocean ended up in such a terrible state of affairs.
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers’ front doors.