Revenue generation increased to around Rs 7.70 crore in the 2019-20 fiscal from Rs 2.18 crore in 2018-19 fiscal thereby recording a growth of around 82 per cent, the food safety commissioner said.She said there had been a steady increase in the number of registered and licensed FBOs in the state…
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Tracking the Implementation of the 2030 Agenda…
How to capitalize on the growing upcycled foods movement Make food from food waste. Food waste is a global problem as their leftovers remain in large quantities in almost all parts of the supply chain in agricultural and processing enterprises. Fruits and vegetables constitute the highest food waste. 45%-60% of fruits consist of waste — pulp, rind, cake left after pressing, kernels and seeds. Despite the food surplus, more than 820 million people worldwide are undernourished, and one in nine people on earth is hungry.
It is the financially, environmentally and socially responsible thing to do for the world.
In mid-October, 20 design students and design professionals boarded an Amtrak train at 30th Street Station in Philadelphia.Their mission on the way to…