Good morning ladies and gentlemen, I am happy to be here today welcoming you to our annual Circular Economy Stakeholder Conference. As with the previous conferences, the number of those wishing to participate greatly exceeded the space we have available.
Source: www.duurzaam-ondernemen.nl
Switzerland based Bonhôte Fund Solutions has signed a partnership with the Decalia Circular Economy theme-based fund. As part of the partnership, the Bonhôte…
Oren Pizmony-Levy works to help schools engage with environmental and social justice issues at every level.
The COVID-19 pandemic is causing an excessive waste problem around the world with an increase in the use of plastic bags, delivery packages, and takeout containers. According to Bloomberg, single-use plastics such as polystyrene (the material used to make Styrofoam™) are experiencing a renewed demand due to the pandemic. Plastic waste is increasing in the restaurant industry due to the rise in takeout and delivery orders (essential to keeping the industry afloat), and the proliferation of all these disposable containers.
During the 2019 SAFETY4SEA London Forum, Mr. Christopher Saunders, Global Marine Process Manager, RightShip, explains how the industry must lead the sustainability charge and operate beyond compliance.
Get news the mainstream media doesn’t want you to see. Sign Up Europe is taking big strides in the fight against plastic pollution. The European Union announced a provisional agreement to ban common single-use plastic on Wednesday that would help reduce environment and marine pollution.
With consumers skeptical about green product marketing, it’s critical that companies adopt rigorous and reputable labeling systems to build consumer awareness, understanding, and trust. As they navigate the marketplace of products, a growing number of consumers want to make purchases that are good for their own health and for the health of the environment.