As socially and environmentally conscious people with customers who are the same, we get a fair number of questions about the sustainability practices of our company. The short answer is two fold – 1) We’ve put a lot of work and research into this front, particularly given how small we are and 2) While we’ve made some solid progress, we (and the food industry in general) still have a ways to go.
Read the full article at: pickybars.com
Source: www.dailymail.co.uk
Do you know what your current carbon footprint is? If not, how would you go about calculating it? What information do you need?
Sustainable Agriculture Webinars The Signpost Series ‘Pointing the way to a low emissions agriculture’ Sustainable Agriculture Training Webinar Series A series of Gaseous Emissions Webinars aimed at Irish Agri Professionals will take place from April to July 2020 inclusive. May Timetable Friday, 29 May 9.30am – 10.30am Low Carbon Dairy Farming Questions and Answers Speaker James Humphreys, Teagasc Researcher June Timetable Friday, 5 June 9.30am – 10.30am Water quality in Ireland – current status and Irelands 3rd River Basin Management Plan • Questions and Answers Speaker Jenny Deakin, EPA
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While this isn’t the time to browse stores in-person or plan an outing, you can still give experiential and alternative gifts that are meaningful and eco-friendly. The key to good sustainable gift giving is to think of a memorable gift that doesn’t use a lot of natural resources.