The Czech Liaison Office for Research Development and Innovation (CZELO) together with the Lithuanian Research Development and Innovation Liaison Office (LINO) are pleased to invite you to online event on “Food Safety – What is the role of research and innovation?”. The main objective of the webinar is to address the role of research and innovation in delivering the European Commission and UN SDGs objectives on food safety, adaptation to climate change and improving the tolerance of crops and livestock to stress, drought and floods.
Fermentation in microflora (or, as we call it, flora-based foods) can address the world’s nutrition needs – and our demand for animal products – without the significant environmental and climate impacts caused by animal agriculture. (Microflora refers both to the plants of a specific region, as well as microorganisms collectively. You’ll notice we use flora as a shorthand way to refer to the fungi, yeast, algae, bacteria and other organisms commonly used to produce ingredients via fermentation.)
Prada responds to the sustainability challenge with Re-Nylon, its new capsule line of accessories made from recycled materials.
Shell’s Country Chair for the UK has said that the national ban on petrol and diesel car sales could and should be moved forward to 2030, to ensure that the 2050 net-zero target is met.
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