This past weekend, more than 100 leading national authorities on climate change and sustainability attended the Yale Environmental Dialogues — a workshop series at the School of Forestry & Environmental Studies. During the series, discussions focused on ideas related to strengthening the environment and building a more sustainable future.
Take on Tomorrow, the podcast from our management publication strategy+business, brings you Episode 8: “What’s the future of worker empowerment?” The message coming from employees around the world is that they don’t want to be taken for granted. They’re finding new confidence in the shifting world of work. They’re calling on employers to listen, learn, and engage. So, how can businesses and employees find fresh opportunities in this era of new expectations? In this episode, hosts Ayesha and Lizzie hear from Tanuj Kapilashrami, group head of human resources at Standard Chartered, and Pete Brown, joint global leader for PwC’s people and organization practice, to discuss how employers and employees can thrive together.
LAS VEGAS – MGM Resorts International announced that single-use plastic straws will only be served upon request at company operated restaurants in the U.S. As one of the world’s top five largest non-chain restaurant operators in the world, MGM Resorts and its employees understand their…
We’re incredibly excited to bring our mission — to accelerate the global transition to a circular economy — to COP26. The conference is a milestone moment in the global transition to a circular economy, and we’ll be hosting and participating in a series of events demonstrating that the circular economy is key to tackling global challenges including climate change and biodiversity loss. Eliminate. Circulate. Regenerate. The transition to renewable energy is vital in order to tackle climate change — but it’s only half the story. 45% of global greenhouse gas emissions come from the way we make and use products and food.