Recycling Batteries: E Waste
This week I take a look at recycling batteries and avoiding e waste. With everything from mobile phones to EVs requiring something like a lithium ion battery…
Source: www.youtube.com
This week I take a look at recycling batteries and avoiding e waste. With everything from mobile phones to EVs requiring something like a lithium ion battery…
Source: www.youtube.com
Last week, the European Commission proposed new EU-wide rules to target the single-use plastic products most often found on Europe’s beaches and seas, which constitute 70 per cent of all marine…
Insights for cleaning professionals.Cleaning professional learning focus: flooring green cleaning polished concrete public health cleaning budget…
Whole Farm Management From StartUp to Sustainability Awesome…
New research by the Fight Food Waste Cooperative Research Centre (FFW CRC) shows beef, bread, cheese, and salad are the most thrown out foods in Australian kitchens. The study is the largest investigation ever undertaken in Australia, using data from multiple sources to determine the how, why and where of food waste in Australian homes. FFW CRC chief executive officer, Dr Steven Lapidge, said the researchers used on-line surveys, electronic kitchen diaries, audits of kerb side bins and focus groups to understand what is really happening. The study shows that while most of us think we don’t waste food, we do, and we waste a lot. The average household throws away 219 kg of food a year. That adds up to an average of $965 per person per year – enough for a holiday.
Architecture and Design Magazine for the 21st Century. Organizer of the Annual Skyscraper Architectural Competition.
Millennials are paying attention to the environment and holding businesses accountable for their practices around cutting waste, pollution, and plastics.