Recycling Batteries: E Waste

New research by the Fight Food Waste Cooperative Research Centre (FFW CRC) shows beef, bread, cheese, and salad are the most thrown out foods in Australian kitchens. The study is the largest investigation ever undertaken in Australia, using data from multiple sources to determine the how, why and where of food waste in Australian homes. FFW CRC chief executive officer, Dr Steven Lapidge, said the researchers used on-line surveys, electronic kitchen diaries, audits of kerb side bins and focus groups to understand what is really happening. The study shows that while most of us think we don’t waste food, we do, and we waste a lot. The average household throws away 219 kg of food a year. That adds up to an average of $965 per person per year – enough for a holiday.