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Blue Circle Foods: Sustainability, price are top priorities for shoppers buying seafood
When it comes to buying seafood, consumers are most concerned about where it is sourced and how much it costs, according to new research by Blue Circle Foods, which is why the company strives to be transparent about where its fish comes from and price it competitively to other animal proteins.
Sweden Has Pulled Stockholm Fashion Week 2019 To Explore Sustainability
Sweden has announced that they are removing themselves from the show circuit and pulling the planned Stockholm fashion week at the end of August, citing issues of sustainability.
8 sustainability podcasts to listen to this Earth Day
Give your daily commute a boost and learn the latest trends in environmental conservation by subscribing to one of these sustainability podcasts.
China no longer wants Western garbage
The European Union (EU) has announced its first-ever Europe-wide strategy on plastics recycling. It followed China’s ban on imports of waste from Western countries. All plastic packaging in the European market will be recyclable by 2030, said the EU Commission in a press release.
Sustainability | Free Full-Text | What Is the Bioeconomy? A Review of the Literature
The notion of the bioeconomy has gained importance in both research and policy debates over the last decade, and is frequently argued to be a key part of the solution to multiple grand challenges. Despite this, there seems to be little consensus concerning what bioeconomy actually implies.
Circular economy citizen space kicks off with info session – Delano – Luxembourg in English
Curious tinkers, repairers and creative people can check out the third FabLab, a centre focused on encouraging the public to find circular economy solutions to life’s challenges.
The Cyber‘n’Ethique Fablab opened within the Facilitec incubator at 37b rue de la fontaine, in Esch-sur-Alzette, at the end of March.