
Similar Posts

e-Waste Update: Continued Progress With a Chance of Disruption
Electronics are becoming more ubiquitous around the world and a greater source of potential recycled value. The U.S. generated 42 pounds of e-waste per person in 2016.

Sustainable Fashion & New Apparel & Accessories for Tweens, Teens and Ladies
Sum Girls Boutique: Sustainable Fashion + New Apparel & Accessories for Tweens, Teens & Ladies of all Ages in Downtown BerkleySum Girls Boutique was inspired by the blog Dim Sum and Doughnuts, a collection of posts about growing up, making mistakes and lessons learned.

EU targets e-waste with ambitious ‘circular economy’ plan
But laws need to be brought in for the plan to have teeth…

Ocean, Innovation, Technology, Sustainability
Actionable intelligence powered by AI to improve decision making, cost reduction and revenue generation while fortifying various industries through computer vision, pattern recognition and prediction to improve operations for key decision makers and frontline workers.

New York Food Waste Recycling Law Goes Into Effect
New York has joined California, Vermont, Connecticut, Rhode Island and Massachusetts in requiring the biggest sources of food waste to donate excess food or recycle food waste. The hope is to keep food, and its related methane emissions, out of landfills. The new law took affect on January 1, 2021. The law, called the Food Donation and Food Scraps Recycling Law, first passed in 2019. As of the start of this year, businesses and institutions with an average of two tons of food waste per week now must donate edible foods and recycle any food scraps, given that the business or institution is located within 25 miles of a facility that can process the scraps.

Marriott bans single-use shampoo, bath gel bottles
Marriott International announced Wednesday that it will&nbs…