Single-use, disposable food packaging appears to have made a comeback rising on the coattails of the COVID-19 pandemic, as many consumers believe this to be safer and/or more hygienic – but are these beliefs truly warranted?
Source: www.foodnavigator-asia.com
The University of Vermont is known for being green. It’s in our school colors, our environmental sciences and studies programs and our track record for environmentalism. But I’m concerned the University isn’t taking climate change, and the University’s contribution to it, seriously enough.
KFC France has announced the news with its ‘#PaillePailleLesPailles’ ad campaign.
Washington State University researchers have developed a sustainable wastewater treatment system that relies on electron-producing microbial communities to clean the water. The work could someday lead to reduced reliance on the energy-intensive processes that are used to move and treat wastewater, which accounts for as much as two percent of the total electrical energy consumption in the United States.
Here’s how to assemble a kit of reusable stand-ins to replace single-use plastics
Apple has pushed back after criticisms from the US attorney-general, William Barr, over how it handled locked iPhones in the Pensacola shooter case.Barr…
Is your favorite eco-friendly brand actually making a difference?