The University of Vermont is known for being green. It’s in our school colors, our environmental sciences and studies programs and our track record for environmentalism. But I’m concerned the University isn’t taking climate change, and the University’s contribution to it, seriously enough.
Source: vtcynic.com
Elon Musk Unveils Tesla’s New Sustainable House – Cost $15000: Today we’ll be telling you all about the First Tesla Home. In a market where Tesla plans on taking over the entire Electric Vehicle industry, can Tesla take over multiple avenues? What plans do they have? Stick around to find out more. Sure, you might have dreamt about having a Tesla in your garage, but how about a Tesla home? The C.E.O. of Tesla, Elon Musk, is all set to enter the housing industry. And hold on to your seats because it’s nothing short of spectacular! Elon has been on the news almost every single day for months now. And why wouldn’t he be? He has been coming up with innovations that no one ever expected. From installing chips in your brain through Neuralink to building underground tunnels with The Boring Company, coming up with a yacht, and now home!
With the advance of ESG ‘Environmental Social Governance’ and consumer pressure, leaders in the tourism industry need to future-proof their business by taking responsibility for the part they play in the environmental crisis.
It is now well understood that a radical global shift to more sustainable growth and consumption patterns is required. Demand for raw materials and natural resources is increasing as the global population gets larger and richer.
The Isbell family of Arkansas has spent decades experimenting with new ways to grow rice. In the process, they pioneered American-grown rice for sushi and sake, along with sustainable rice-farming techniques that conserve water and help slow climate change.
NC State University Ph.D. student Megan Boland makes a sustainable difference in the lab and on campus.
It’s the go-to meal for a visit to the seaside, but cod and chips could soon be off the menu, according to a new study. Researchers from Rutgers University have warned that rising sea temperatures will mean fewer popular fish species will be available to catch over the next 200 years. ‘While the species we fish today will be there tomorrow, they will not be there in the same abundance,’ warned Dr Malin Pinsky, co-author of the study. Experts from Aberdeen analysed 30 years of trawl survey data on cod, haddock, whiting and saith from the International Council for the Exploration of the Sea. They found that while juvenile fish in the North Sea and the West of Scotland have been getting bigger, the size of adults has been decreasing.