From 2013 to 2016, Oxfam’s Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies and spurred significant commitments on women’s empowerment, land rights and climate change.
Read the full article at: policy-practice.oxfam.org
Principle #1: Non discriminatory access to resources…
Google’s Fashion Friday Pledge encourages “outfit-repeating” to reduce waste.
Circular business models, plant-based materials and water-based coatings are among the solutions starring in the Next-Gen Cup Consortium and Challenge.
EXCLUSIVE: Amid increasing pressure from the general public, policymakers and investors, Ryanair’s first director of sustainability has said the airline is reviewing its environmental targets and processes.
Curious tinkers, repairers and creative people can check out the third FabLab, a centre focused on encouraging the public to find circular economy solutions to life’s challenges.
The Cyber‘n’Ethique Fablab opened within the Facilitec incubator at 37b rue de la fontaine, in Esch-sur-Alzette, at the end of March.
COVID-19 has completely shaken up most business around the world. Leaders and businesses are having to adapt and rethink their structure to survive in a post-coronavirus future. The speakers at the Virtual Fast Forward Forum discussed how these trends will impact the economy, and what business leaders can do to stay ahead.Here are their main lessons: