Simple tips to reduce single-use plastic

As we gradually step back into an in-person economy set for growth, we need to reassess how sustainability is factored into our dynamic industry’s return. Though we saw the largest absolute drop in emissions ever recorded during lockdown, amounting to 7% globally, we are set for a rebound in emissions as these restrictions are lifted based on data from the aftermath of previous global crises. There is also the looming deadline for delivering the net-zero United Nations Sustainable Development Goals by 2030, leaving businesses with only a few years to take decisive action on sustainability and commit to reaching these UN targets. The way countries stimulate their economies after the Covid-19 lockdowns will have a major impact on future emissions, and our industry will have a key role to positively influence this.

Overview Persistently high levels of hunger and malnutrition – 793 million (2015) chronically hungry people in the world in 2014–2016 – and unsustainable human activity on the earth’s carrying capacity present a major challenge for agriculture. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period.