Single use cup ban costs Boston Tea Party £250k
Bristol cafe chain Boston Tea Party (BTP) has revealed that is has lost a £250,000 since it banned single use cups last year.
Source: www.packagingnews.co.uk
Bristol cafe chain Boston Tea Party (BTP) has revealed that is has lost a £250,000 since it banned single use cups last year.
Source: www.packagingnews.co.uk
Six months into his new role as CEO of producer compliance scheme Ecosurety, Will Ghali talks about climate ambition, cross-sector collaboration and the role of the resource and waste sector in the transition to a circular economy. At the end of this month, it is expected the Government will enshrine in law a major new climate change target. The target – to cut the UK’s emissions by 78% by 2035[i] – will be the world’s most ambitious and, if met, will move the UK more than three-quarters of the way to meeting its Net Zero by 2050 objective.
The value of a piece of property is now not solely determined by its up-market location or architectural design and utility.Real estate investors now…
ature’s Way receives sustainability award Published 11:58 AM EST Feb 1, 2019 The Twin Lakes Sustainability Volunteers recently named Nature’s Way as the first recipient of Local Sustainability Hero Award.
Hairstory, an American-based disruptor hair care brand, has landed a minority investment from equity investor Summit Partners. The brand’s core product, New Wash, was developed without the use of detergents in an effort to stop consumers from over-washing their hair. Founded by a team of hair care veterans in 2015, the company believes that cleansing the hair without shampoo is healthier for the hair and scalp, and better for the environment.
The main UK political parties have all now published their manifestos and the Sustain team has analysed them against our own political asks for the food system, which you can read in our Manifesto for a Better Food Britain.
The latest publication of the Sustainability Round Up highlights the 2019 happenings including technology, architecture, plant-based foods, recycling, reducing food waste, and the effects of airline travels.