Many companies like to tout their sustainability chops, but rarely do we get the chance to hear the specifics. We talk with Soorty’s eco-chief Ebru Debagg.
Source: www.heddels.com
Writer’s Note: This article has been updated to clarify some of Bradley Jaeckel’s comments about WSU funding. Some researchers at WSU say the future of agriculture can be found in the soft mud of the 30-acre organic student farm, a little-known donation from alumni that serves as the main…
UOB has been approved to join the Equator Principles Association and has adopted the Equator Principles (EPs), a set of international standards to assess environmental and social risk projects, according to a press release. UOB said that it is committed to the implementation of the EPs in its environmental and social policies, procedures, and standards for financing projects. “As an Equator Principles Financial Institution, we will ensure that rigorous environmental and social standards are applied in the projects we support, from the project development stage through to follow-up monitoring,” said Eric Lim, chief sustainability officer, UOB.
At 240m x 4.5m this is the LARGEST eco-friendly sign in the Country….Once removed from site, these PVC free graphics will be sent to our local R1 Incineration…
Nearly 800 million people globally are considered undernourished, and over 2 billion lack year-round access to adequate food. Many well-intentioned companies have attempted to address this issue, designing and selling affordable, nutritious products in developing countries. But unfortunately, these companies often forget one factor that is key to achieving their impact goals: Nutritious food products must be consumed frequently and consistently in sufficient quantities to produce positive health impacts. This in turn requires food companies to create consumption routines for consumers, while ensuring constant product availability. While penetration (i.e., the percentage of potential consumers who actually consume their products) has always been a key metric for food companies, few of these businesses focus on ensuring high consumption frequency for their products – including the companies marketing nutritious foods.
35% feel climate change should be the most pressing issue for the government, according to poll…
We try to post a new blog at least once a week, just to share our insights into the world of sustainability strategy and what it takes to be a sustainability consultant or professional today. Here are our most-read posts from September.