Circular economy: create a regenerative system in which the use, waste of resources minimized by re-using, re-manufacturing materials prior to recycling.
Source: blogs.platts.com
Confusion over the term ‘single-use’ plastic bottle is harming recycling, says a group representing the likes of Nestle and Danone.
Clariant and Duslo’s research institute VUCHT are transforming waste into wealth. Using a proprietary technique and Clariant’s HYDEX E next-generation hydro-dewaxing catalyst, VUCHT has successfully converted plastic waste into premium winter fuel distillate.
Job creation opportunities exist in the green and circular economy. But lack of career guidance and preparation makes many Ghanaians unable to identify and capitalize on existing opportunities, even at the district level. GrEEn Project by SVN Netherlands Development Organization is however providing a permanent solution to this problem. Through the GrEEn Project District Job Fairs, entrepreneurship in the green economy will be fostered through engagement with experienced business owners to inspire participants to start their own green businesses.
Current shark conservation and management conflicts represent an underrecognized expression of long-standing debates over whether the goal of modern conservation should be sustainable exploitation of natural resources or maximum possible preservation of wilderness and wildlife. In the developing world, exploitation of fisheries resources can be essential to food security and poverty alleviation, and management is typically focused on sustainably maximizing economic benefits.
The centre housed in JGU in Sonipat, Haryana, aims to deliver knowledge services to higher education institutes, industry and other players in India’s development sectors.
This course is for graduates and professionals looking for greater knowledge and expertise in sustainable agricultural development. You’ll gain a strong understanding of the fundamentals of crop production, such as adaptation to climate and other environmental changes. You then explore how this expertise can help to design effective food production systems without placing unsustainable demands on the environment. The emphasis is on agriculture in tropical or developing countries, but the approaches can be used globally.