Students Learn from Leading Sustainability Practitioners In Practicum Course
The Practicum in Innovative Sustainability Leadership course is open to graduate students and undergraduates.
Source: blogs.ei.columbia.edu
The Practicum in Innovative Sustainability Leadership course is open to graduate students and undergraduates.
Source: blogs.ei.columbia.edu
Along with a gorgeous design, the Koleda SOLUS+ Household Heater offers a smart and cost-efficient way to warm your home.
Growing concern over the environment and social issues has influenced companies in all sectors to reassess their level of sustainability as well as their corporate social responsibilities (CSR). During a time that is more accepting of diversity and inclusiveness in the workforces, it is imperative that businesses continue to develop their strategies to support their personnel. Inspired by the UK Mental Health Awareness week, let’s take a look at how Chandos Construction tackles some pressing social issues through its procurement strategy and how the company is supporting other organisations.
With the circular economy model moving from buzz to business and trade strategy, the Commerce Ministry has pledged to beef up promotion and campaigns for the circular economy to reduce waste and increase value-added production.
It’s no secret that our plastic use is out of control and having a devasting effect on the environment. As a society we are beginning to make changes to cut down on single-use plastics, however, something that often gets overlooked is the plastic waste that is tied to menstrual products. Tampons and sanitary pads are estimated to produce over 100 billion pieces of waste every year and they are the fifth-most common type of waste washing up on beaches, with nine plastic tampon applicators found per kilometre on UK beaches according to the Women’s Environmental Network.
The public believed that fast food was simply not compatible with France’s food culture. The brand faced negative perceptions regarding treatment of its workforce, overall environmental impact, and most damaging of all, the promotion of junk food. With public dissatisfaction at an all-time high, something had to change. A team of consultants from Deloitte France had a radical plan. To change the image, you’d have to start by changing the product. Listen to what the people want and then give it to them. We developed a 10-year progress plan to take the client from corporate interloper to a family-friendly sit-down restaurant.
Information on the environment for those involved in developing, adopting, implementing and evaluating environmental policy, and also the general public…