A webinar organised by Sustainable Food Places and Sustain, with the Real Bread Campaign and London Food Link. Good Food Businesses have shown their ability to adapt during the Covid-19 lockdown by swiftly establishing new and different ways to continue to supply food to their local areas. Now that lockdown is starting to lift and we begin to shift to a ‘new normal’, this webinar will showcase several Good Food organisations who are finding innovative ways to re open right, build back better, retain new customers and the maintain the revived interest in local, and better, food.
The state of Washington is known as a leader when it comes to sustainability. The Oct. 28-30 Green Strides Tour that I attended highlighted the many different approaches districts have taken in schools located in rural settings, small towns, and even the heart of urban Seattle.
The new award underscores China’s outsized importance as the largest producer and consumer for the fashion industry.
New Jersey Gov. Phil Murphy signed a bill Wednesday that prohibits the sale of single-use plastic carryout bags, paper bags, and polystyrene foam containers, as well as limits use of plastic straws.