SuperSpatial Reinvents E-waste for the Korean Pavilion at Expo 2020
Multidisciplinary practice SuperSpatial was selected as one of the 6 finalists for the South Korean Pavilion at Expo 2020 in Dubai.
Source: www.archdaily.com
Multidisciplinary practice SuperSpatial was selected as one of the 6 finalists for the South Korean Pavilion at Expo 2020 in Dubai.
Source: www.archdaily.com
Indiana is an agricultural state, but we import 90% of what we eat even though we can grow everything we need. This talk combines the ingredients of images, stories, and taste that make a sustainable food system. Food puns a-plenty are part of an experiential story and lesson about social, environmental, and economic seeds needed to grow a sustainable food system. Krista Bailey is the Director of the Center for a Sustainable Future at Indiana University South Bend, and develops and teaches courses in Sustainable Food Systems and Leadership Strategies in the Sustainability Studies program. Bailey has co-hosted local PBS shows “Outdoor Elements” and “Experience Michiana,” serves as co-chair of the city’s Green Ribbon Commission, and serves on the Bike South Bend committee and county Food Access Council. Bailey also teaches fitness classes, is in the South Bend Masters Rowing Club, coordinates a community garden, bicycles, kayaks, explores and does projects with their partner, and spends time with their two children.
Scientists are working with a Victorian almond grower to trial an orchard redevelopment practice to reduce the industry’s carbon footprint. Whole orchard recycling is an established practice for orchard redevelopment in California Researchers overseeing an Australian trial want to quantify the impact it has on the carbon footprint of local almond orchards. By incorporating the wood chips back into the soil, almond growers in the US are reporting better water-holding capacity and better nutrient uptake
When almond growers decide to redevelop part of their orchard, the trees are often removed and then burnt. Merbein almond grower Neale Bennett was in the United States five years ago and saw the process in action.
Photo Courtesy of Michael Appleton/Mayoral Photography Office Across the five boroughs, approximately 36 million pounds of single-use plastic foodware is collected from NYC’s residential waste stream. Tens of millions more pounds are collected from commercial establishments. By Forum Staff Mayor Bill de Blasio on Thursday signed an executive order that will end the direct City purchase of unnecessary single-use plastics in favor of compostable or recyclable alternatives.
For many years, consumers, policymakers and utilities have been embroiled in the fight against global warming. According to recently published statistics, their efforts have dramatically redefined the energy landscape in the United States. Earlier this month, the Business Council for Sustainable…
The large Nov. 25 fire at the North Augusta’s Materials Recovery Recycling Facility has disrupted Aiken County’s recycling operations, and County Administrator Clay Killian doesn’t know when things will be back to normal. Recyclables such as plastic bottles, aluminum cans, cardboard, magazines and newspapers that people have taken to the county’s Recycling Drop-Off Centers now are being transported to the Three Rivers Waste Authority Regional Landfill at the Savannah River Site instead of North Augusta.
Handling returns and reverse logistics was front and center at Day 1 of the Reverse Logistics Association annual conference….