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Sustainability reporting – it is time to reflect
LinkedIn Twitter Sustainability reporting is mainstream. Its growth across Europe, the Americas, Asia and the rest of the world has been marked. Yet it is still seen by some as an exercise in compliance and a cost rather than an opportunity.
Portland Bans Single-Use Plastic Straws, Stirrers and Splash Sticks!
After a local 2nd grade student successfully petitioned the Portland City Council in 2018 to mitigate plastic straw use in city-owned buildings, the Maine Chapter took it to the next level with Council interest to pass a citywide ordinance becoming the first municipality in Maine to ban single-use plastic straws, stirrers and splash sticks!
PGA Of America Launches Driving Sustainability initiative
Golfers and their fans have new inspiration to go solar, go EV, and to go for energy efficiency at home and in the club house…
Sustainability rating drops for Clearwater’s offshore lobster fishery
Clearwater Seafoods’ offshore lobster fishery in Eastern Canada has lost its “recommended” rating from Ocean Wise, a seafood sustainability recommendation program of the Vancouver Aquarium….
Showcase ‘P-lab’: urban raw materials in a small-scale circular economy
Two to three carrots Manufacturer Laufen supplied two special toilets that separate the urine from the flushing water and the faeces. Conthe coupled these together with a waterless urinal to a bioreactor and a vacuum evaporator to recover various valuable nutrients plus high-quality water using a process of nitrification and distillation. Besides phosphorus, the plant also recovers nitrogen and small amounts of potassium and boron. Harmful substances such as drug residues and hormones are in principle removed during the process. “The plant can handle 30 litres of urine a day”, she explains, “that’s enough to deliver around 10g of phosphorus. Next to the container we have a small greenhouse where we use the recovered nutrients to feed various crops. This enables us to also study what effects different proportions of fertilisers have on different food crops.” In this way the urine of city dwellers can be used right away and on location to grow fruit and vegetables that the same city dwellers eat and then re-excrete…. and with the least possible burden on the environment. The result: a safe, small-scale recycling system that helps make cities circular. According to Conthe’s calculations, one pee provides enough nutrients to grow two to three carrots. “Scaling up this demonstrated process will enable us to go some way to meeting urban food needs. For example using forms of urban farming.”
We generate 125,000 jumbo jets worth of e-waste every year. Here’s how we can tackle the problem
The advantages of living in a connected world are many and varied. But too much of that relies on a culture of constantly upgrading gadgets. Where those unwanted devices end up, and how they are treated, is becoming a major concern.