Almost a third of businesses claim to have delayed green innovation projects in the last 12 months due to the political uncertainty over Brexit, research from Schneider Electric has revealed.
Source: www.edie.net
We interviewed a myriad of leaders across primary care from the South East to understand their view on the recent changes at a PCN/ICP/ICS level.
Approximately one-third of long rivers remain free-flowing, and rivers face a range of ongoing and future threats. In response, there is a heightened call for actions to reverse the freshwater biodiversity crisis, including through formal global targets for protection. The Aichi Biodiversity Targets called for the protection of 17% of inland water areas by 2020. Here, we examine the levels and spatial patterns of protection for a specific type of inland water area—rivers designated as free-flowing. Out of a global total of 11.7 million kilometers of rivers, 1.9 million kilometers (16%) are within protected areas and 10.1 million kilometers are classified as free-flowing, with 1.7 million kilometers of the free-flowing kilometers (17%) within protected areas.
The American Public Transit Association challenges members to take a sustainability pledge, creating support for a key policy issue and building community within the organization.
Following the announcement in November 2020 that both Cambridge Assessment and Cambridge University Press are both participants in the world’s largest corporate sustainability initiative, the United Nations Global Compact, Cambridge Assessment has now submitted its first report on progress. Cambridge Assessment United Nations Global Compact Communication on Progress report 2021. The United Nations’ (UN) Global Compact is a global call to organisations and businesses to align strategies and operations with universal principles on human rights, labour, environment and anti-corruption.
Bristol cafe chain Boston Tea Party (BTP) has revealed that is has lost a £250,000 since it banned single use cups last year.
The fashion for «conscious» consumption drives the majority of buyers to the idea of replacing animal products with technological progress. The grocery basket choice varies based on the personal capabilities of the body or environmental conditions, as well as compassion for the animals. As a result, not only will plant-based products continue to displace other positions from stores, but there will also be tremendous innovations in the generation and laboratory cultivation of cellular meats, seafood and dairy products. This article touches on meat products. According to the Nations Food and Agriculture Organization, the demand for meat in 2050 will double, and the ability to produce enough food will simply be impossible.