Sustainability czar leaves Santa Monica greener than he found it
The man who made Santa Monica a leader in sustainability and helped the city prepare for climate change is retiring July 1.
Source: www.smdp.com
The man who made Santa Monica a leader in sustainability and helped the city prepare for climate change is retiring July 1.
Source: www.smdp.com
You know your fridge is in need of a serious spring cleaning when you find leftover turkey from Christmas hiding at the very back of your overstocked shelves. Or worse… leftover pumpkin pie. While deep cleaning your fridge is an excellent way to declutter, disinfect and reorganize your fridge, it’s a huge task that tends to result in unnecessary waste that contributes to our landfills. Plus it requires a lot of cleaning supplies that often contain toxic chemicals harmful to the environment.
Read the full article at: foodhero.com
How Are You Marketing Your Brand’s Sustainability and Diversity?by Douglas Karr on Martech Zone…
Promoting sustainable agriculture-based solutions for local farmers in Khyber Pakhtunkhwa province Muhammad Farooq, a small-holder farmer from Ambar Tehsil of District Mohmand in Khyber Pakhtunkhwa province lives jointly with his seven children and extended family. With 30 people of the family living under the same roof, Farooq took up beekeeping and small-scale vegetable production to help meet the increasing household expenses. Illicit crop cultivation was common practice in the mountainous terrain of district Mohmand, an area situated in the heart of Khyber Pakhtunkhwa province.
What can we do throughout a business change initiative to give it its best chance of being sustained following delivery?
There is great market potential in the plant-based dairy alternative category, with innovation in beverages, frozen desserts, and vegan slices, and more. To help companies and startups stand apart from the crowd, Kerry has released a Plant-based Dairy Alternative Toolkit. This virtual toolkit is designed to give innovators in the U.S. simple, scalable, and sustainable solutions to help with plant-based food and beverage product development and growth prospects. “Emerging and innovative plant-based brands and products need straightforward expert assistance, a road map to scalability, and a focus on sustainability—which Kerry’s 2021 proprietary research says is important to 75% of consumers in this category,” said Elizabeth Horvath, Vice President of Marketing at Kerry North America, in a press release.
Think twice before accessing the environmental part of your mind at the sound of the buzzword ‘sustainability’. The term has been largely connected to climate change or resources for energy production, or economic growth. In this article, part of our Building Back Better Series, we focus on the social (and often neglected) aspect of sustainability, the one which is actually the basis for all other pillars to build on. Have associations realized their role in this? Is there enough awareness on the matter before changes within an organization are made?