Sustainability ‘issue of our time’
The UK’s hospitality sector needs to do more to promote sustainability, according to the latest UKHospitality/CGA Future Shock Report.
Source: www.hotelmanagement.net
The UK’s hospitality sector needs to do more to promote sustainability, according to the latest UKHospitality/CGA Future Shock Report.
Source: www.hotelmanagement.net
I TURN 54 TODAY My birthday wishes are simple. 1. I want the world designed for all — so folks aged 8 to 80 can get around w…
Stanford’s Precourt Institute for Energy hosts a conversation on scaling innovations from early-stage ventures to large-scale commercial enterprises to create a sustainable energy future. Join us for this critical conversation as we explore the investment strategies, finance mechanisms, and promising new technologies to advance global energy transition.
Furloughed from her hospitality job during the first lockdown, Hannah Russo was trying to sell her child’s baby clothes when she found many other mothers trying to do the same. From there has come Babybundle, a website where parents can buy and sell bundles of often unused clothes to each other. “Many mums are gifted baby clothes, or have seen how quickly their babies outgrow clothes, with some not even worn due to size and seasonality. The mums share the interest to pass on these clothes. Secondhand is no longer second best – it comes with many benefits: economically, sustainability, and also mums supporting one another,” she says.
This collaboration will bring SATS a step towards achieving its sustainability goal of 80 percent reduction in its carbon footprint by 2030.
A revolution/evolution in thinking, image and action. The first Earth Day was in 1970. Two years later, the recycling logo was created by a 23-year-old engineering student who entered a competition by the Container Corporation to create a symbol for recycled paper.
Thus, it goes without saying, that soil organic matter not only improves food security due to higher yields, lower crop losses and better storage potential, but also food safety due to higher nutritional density and lower risk from pesticides, heavy metals, human pathogens.