Sustainability of wild-caught salmon versus farmed
Most of the salmon that Americans eat is farmed. Here’s why wild salmon is actually the more sustainable seafood choice.
Source: matadornetwork.com
Most of the salmon that Americans eat is farmed. Here’s why wild salmon is actually the more sustainable seafood choice.
Source: matadornetwork.com
As with money, protein is not known for growing on trees. But only if you haven’t heard of TerViva — a California-based agribusiness planting tens of thousands of pongamia trees in Florida and Hawaii. According to TerViva, the pongamia tree is a protein powerhouse that far outclasses the globally dominant soybean: its yields, the team says, can offer as much as 10 times the beans per acre as soy.
An environmentally sustainable community, near Hazelmere, 16 kilometres from Perth’s CBD, Bushmead is perfect for those longing for a tree change but still within reach of life’s modern conveniences. Designed with sustainable living in mind, Bushmead comprises a selection of carefully-designed bush front blocks to build the home of your dreams, surrounded by 185 hectares of retained bushland, parks and recreational reserves.
Our obligation is to contribute towards greater sustainability for the chemical and ingredient distribution industry by affecting sustainability along the supply chain. Learn more!
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