Sustainability of wild-caught salmon versus farmed
Most of the salmon that Americans eat is farmed. Here’s why wild salmon is actually the more sustainable seafood choice.
Source: matadornetwork.com
Similar Posts
CRITICAL – Stopping The Lemon Effect: How To Save The Refurbished Industry and The Circular Economy
Unscrupulous sellers that are looking to make quick and easy sales are more than happy to get paid higher prices than what their products are actually worth. If the refurbished industry is to be saved, it’s going to need a big makeover – and not just a superficial one.
Nylon Maker Nilit Lays Out Sustainability Strategy, CSR Initiatives –
Nylon maker Nilit has developed a sustainability business strategy that encompasses all aspects of its operations.
How Fashion Brands are Approaching Sustainability
Innovative businesses are now realising that deploying an eco-conscious tangential change in their material sourcing is what the consumers of 2019 want.
Recognizing and celebrating our students who lead locally, and from afar | OCAD University
Olive Pitschner is deeply committed to representing marginalized students at OCAD University, especially in her work on food security issues and support for disabled students, making OCAD U and the SU more accessible overall. Olive works as Food Services Coordinator in the Student Union, a role that typically supports in-person, campus-based services such as the student pantry and grocery gift cards. After the introduction of Wellness Food Boxes as a pandemic response to student food insecurity, Olive was instrumental in advocating for and securing the financial sustainability of the continuation of Wellness Food Boxes because they have been fundamentally more accessible for students with disabilities. Further to this work though, demand for the food boxes was higher than what could be supported. Olive developed a proposal for university administrators to try to secure more funding for food programs.
Read the full article at: www.ocadu.ca
The case for scrapping single-use plastics in resorts – Maldives Independent
Op-ed by Sonu Shivdasani, CEO and co-founder of Soneva resorts.
Miuccia Prada Shares Outlook, Views on Sustainability –
The designer spoke about global and current topics ahead of her show.