“Cities are brands too. They need to look at how they balance improving the planet, reducing costs, keeping an attractive lifestyle and healthy growth,” David Smart says.
Source: www.forbes.com
Webb comes from a career of more than 8 years in early-stage venture capital and is now a student in the Sustainability Science program at Columbia University.
From an idle land, it has successfully evolved into a tourism and learning site that continuously makes opportunities available for everyone.
Lazy Bee Gardens observes sustainable farming not just in using water properly, but by treating the soil correctly; in taking care of the earth …
As we enter the new year and the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, “The only constant is change.” The food system is hardly immune to turmoil. The causes and consequences include persistent disruptions in global supply chains, new perspectives on worker welfare and safety, and a renewed focus on food insecurity. In addition, climate change continues to be a major concern. Despite these challenges, innovative approaches that harness the power of science and technology continue to emerge. To help make sense of it all, the International Food Information Council (IFIC) — drawing on its credentialed experts and wealth of consumer survey data — once again offers a forecast of food trends for the upcoming year.
The city’s Circular Charlotte model would use waste to potentially create hundreds of new jobs and significant revenue by 2040.
Hear about all of the sustainability efforts happening at Oracle, including segments from Mark Sunday, Chief Information Officer, and Jon Chorley, Chief Sust…