Sustainable eating
How can we eat more sustainably? This article is not about what diet to follow, but how you can eat sustainably whichever diet you choose.
Source: permeco.org
How can we eat more sustainably? This article is not about what diet to follow, but how you can eat sustainably whichever diet you choose.
Source: permeco.org
The past year was a time of transition – but which of the new approaches will take hold in Asia Pacific markets? For 2022 and beyond, Lenovo is offering a range of predications that incorporate what has been learned in the past year, to improve future products and services. Intensely hybrid working models, a focus on carbon neutrality and the environment, and a need for more comfortable, intuitive ways to operate our technology all set the tone for the following emerging trends.
The $5 million project could start this fall and wrap up by spring 2020.
Unilever has announced its plans to introduce bottles made of 100% recycled plastic for Dove beauty products range by the end of 2019. The new 100% recycled bottles will reportedly launch in the UK and Ireland this year. Through a combination of alternative packaging materials, recycled plastic and investing in refill technology, Dove is driving a movement to create a new value for plastics and reduce the volume of plastic it produces, Unilever said.
Energy and chemical sectors are the two leading contributors for CO2 emissions in China, with long-term coal-dominated structures.To accomplish both international and domestic CO2 emissions targets and achieve a low-carbon future in China, a closer integration between energy and chemical sectors …
Tobacco giant British American Tobacco has posted its annual sustainability report, in which the business has pledged to up its investment in harm reduction, sustainab…
Severe weather is impacting agriculture across the globe. The Midwestern United States has been continually flooding since March, inflicting $2.9 billion in property damage and threatening the livelihoods of farmers throughout the region. Internationally, food security is under threat from an onslaught of drought, while agriculture is already subject to the challenges of thin margins and complex global trade. Meanwhile, there is increasing pressure to do more with less to ensure food security for the growing global population.