If you’ve had coffee to go, there’s a good chance Huhtamaki made the cup. As a global manufacturer of sustainable food-on-the-go and food-on-the shelf packaging solutions, Huhtamaki’s innovative products help billions of consumers around the world make responsible lifestyle choices every day.
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On Jan. 1, 2018, China stopped importing almost all plastic waste from other countries, after decades of being the world’s dumping ground for trash.And now, two years later, the country is…
Sharing their formidable experiences and thought leadership will be Paula Luu, Director of the Center for the Circular Economy and Anna Bahr Thompson, author of ‘Do Good’, and A Trust Across America 2018 Top Thought Leader in Trust and a top ten 2020 Superbrands Branding Leader, But this is not your ‘usual’ webinar. This is not a sales pitch, nor is it a sales pitch dressed up as a learning event.
UK companies have the strongest commitment to aligning their operations to UN’s development goals, according to financial institution HSBC.
88-Acres is a food brand created from a modern-day love story. On founder Rob and Nicole’s fourth date, Rob had a severe food allergy reaction that landed him in the hospital. The rest is history and an entire brand that fuses the two’s pasts and futures into a world filled with foods that deliver huge flavors without making sacrifices for their allergies. With the help of ROOK/NYC, the brand recently underwent a brand and packaging redesign that helped elevate consumer’s perception of the brand. The result is playful packaging that still maintains the welcoming terminology of being a home-cooked kind of brand. While the brand updated its packaging, it decided to continue with its original logo to maintain brand and flavor recognition for its loyal consumers. The bright colors reminiscent of the flavors within create a unique packaging set that’s fun while proving that this brand is a leader in the category and highly trustworthy.
A little-known magazine from the 1970s is worth a flip-thru as it focused on a subject that we are still urgently wrestling with today: sustainability.
Enrichment is essential for all animals. For animals housed in zoos, aquariums, and wildlife sanctuaries, enrichment helps stimulate an animal’s senses by mimicking what they would experience in the wild.