Sustainable Food Tastes Better – How we got there
The year is 2050, and the world’s population is almost 10 billion. You’re sitting down to dinner with your family – well, your son’s avatar, because he’s away at college – and your partner brings you dinner. On your plate are the tomatoes and zucchini that you grew on your roof, a couple of organically farmed potatoes, and what looks and tastes exactly like an Atlantic salmon filet – only it’s a much more sustainable alternative, packed full of protein and totally delicious.
Read the full article at: www.xprize.org
