Sustainable Holiday Tips
It’s a time of year for celebrating and getting together with friends and loved ones. Here are some sustainable holiday tips to keep in mind.
Source: meetgreen.com
It’s a time of year for celebrating and getting together with friends and loved ones. Here are some sustainable holiday tips to keep in mind.
Source: meetgreen.com
Bengaluru: As we become conscious about the environment & our choices, so must the brands we buy from.Here’s how to avoid greenwashing companies/products…
Solar PV module manufacturer and energy storage provider Q Cells has unveiled a new financing structure to boost value in C&I and community solar projects. The company announced an investment into a solar + storage portfolio developed by Amped Solutions through its new ‘Grid Equity’ financing structure. Under the framework, Q Cells will provide capital investment in exchange for the rights to future grid services revenue expected to be generated by the portfolio in California. “As part of our growing suite of complete energy solutions, we’re excited to offer our customers and partners investment capital under a new Grid Equity structure,” said Shane Kim, president of Q Cells North America. “We believe it can be a valuable co-development tool to help them boost the economics and bankability of their solar-plus-storage projects.”
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Remediation has had some successes. But you can’t remediate an extinct species, an acidified ocean or a climate that’s pushed beyond its critical tipping point.What we need to be doing is “premediation.”…
New research by the Fight Food Waste Cooperative Research Centre (FFW CRC) shows beef, bread, cheese, and salad are the most thrown out foods in Australian kitchens. The study is the largest investigation ever undertaken in Australia, using data from multiple sources to determine the how, why and where of food waste in Australian homes. FFW CRC chief executive officer, Dr Steven Lapidge, said the researchers used on-line surveys, electronic kitchen diaries, audits of kerb side bins and focus groups to understand what is really happening. The study shows that while most of us think we don’t waste food, we do, and we waste a lot. The average household throws away 219 kg of food a year. That adds up to an average of $965 per person per year – enough for a holiday.