Sustainment Training Engages and Supports Sales Representatives
Sustainment training is a powerful tool for ensuring that sales reps not only maintain but sharpen their product knowledge.
Source: trainingindustry.com
Sustainment training is a powerful tool for ensuring that sales reps not only maintain but sharpen their product knowledge.
Source: trainingindustry.com
A state law that went into effect Jan. 1 requires businesses and organizations that generate food waste to donate food and recycle the scraps. Companies and institutions generating an annual average of two tons of wasted food per week must donate any edible food waste and to recycle the remaining scraps if the facility is within 25 miles of an organics recycler. Representatives from Tops Friendly Markets and the University at Buffalo, two organizations that will need to comply with the law, were joined by attorneys from Hodgson Russ LLP, during a Jan. 20 virtual Thought Leaders discussion to talk about how the law will affect businesses across the region. The event was sponsored by Hodgson Russ.
What is the wine industry doing to become more sustainable and reduce environmental loads?
Summary The rapid technological evolution and adoption of consumer electronics highlights a growing need for adaptive methodologies to evaluate material consumption at the intersection of technological change and increasing consumption. While dematerialization and the circular economy (CE) have both been proposed to mitigate increasing material consumption, recent research has shown that these methods may be ineffective at achieving net material use reduction: When focused on specific products, these methods neglect the effects of complex interactions among and increasing consumption of consumer electronic products.
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