Swarovski, Study Hall Announce Sustainability Accelerator

A new survey conducted by Smurfit Kappa has revealed that European consumers are demanding more sustainable packaging from brands before making online fashion purchases.

We talked to Marc Hazout of SusGlobal Energy about sustainable global management of the organic wastes and here is what he said about it. First of all, how are you and your family doing in these COVID-19 times? Marc Hazout: We are doing fine and are grateful that we are involved in an essential business which has seen no interruption. Tell us about you, your career, how you founded SusGlobal Energy.
Marc Hazout: My background is in the Capital Markets, and I run a private equity fund founded in 1998. We mostly invest in proprietary technology, and we were identifying circular economy models and decided to start a sustainable organic waste managing and processing company that produces regenerative products from organic waste such as fertilizers both dry compost or liquid fertilizer.

ou may assume you’re making a responsible, even laudable choice by sipping a glass of locally produced organic and biodynamic wine. And you may be. But so much more goes into a wine’s carbon footprint than simply how and where it was produced. 
A wine’s carbon footprint, as it turns out, has much less to do with vineyard practices—although those are indeed important for the quality of the wine and the health of its workers and surrounding community—than it does with how it’s packaged.