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The Circular Economy Team August 17, 2019

Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and…

The Circular Economy Team August 16, 2019

The Specialty Coffee Association’s new Coffee Sustainability Program is founded on the principle that sustainability must be embraced by all actors in the coffee supply chain if the specialty coffee industry is to survive and thrive. As expectations for greater transparency and corporate responsibility grow in the industry, companies are rapidly increasing the size of their sustainability teams and seeking knowledgeable, experienced leaders to forge their path forward.

The Circular Economy Team August 15, 2019

IPAT, why? This article is among a series revisiting the IPAT equation.Briefly, Paul Ehrlich [1] and colleagues in the 1970s [2] formulated this relation, that states that impact of a society is based on three main components – the number of people (Population), their level of consumption or income…

The Circular Economy Team August 15, 2019

Port producer Symington Family Estates has joined companies such as Patagonia, Innocent Drinks and Kickstarter in becoming a ‘B Corporation’ as well as announcing a new sustainability strategy. The B Corporation certification process not only assess a company’s existing, social, environmental and ethical business practices, it also obliges directors to make social and environmental goals an equal priority alongside financial ones.