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QUEZON CITY will ban single-use plastics and disposable materials in hotels and restaurants, the local government said in a statement. Mayor Ma. Josefina G. Belmonte signed an ordinance that prohibits the distribution and use of singe-use plastics and disposable materials, including cutlery for dine-in purposes in all hotels and restaurants in the city. Materials covered by the ban for dine-in customers of hotels and restaurants are plastic spoons, forks and knives, plastic and paper cups, plates, straws, stirrers and styrofoam.

As the world’s cities already emit over 70% of carbon emissions, exacerbating the climate crisis, cities need to implement green infrastructure to meet these challenges.

Continuing from their conversation in the previous podcast of this series, Márcia Balisciano Global Head of Corporate Responsibility at RELX and Uwe Schulte explore what the UN SDGs offer corporations in terms of framework and opportunity.

With all the greenwashing going around, brands need to be careful with their sustainability messaging. Here’s how you can nail it.

It’s always easier in Norway…