Temple announces updated sustainability plan –
The 2019 Climate Action Plan aligns with the city’s goal to reduce carbon emissions 80 percent by 2050.
Source: temple-news.com
The 2019 Climate Action Plan aligns with the city’s goal to reduce carbon emissions 80 percent by 2050.
Source: temple-news.com
Melco Resorts & Entertainment Limited, the Hong Kong-based developer, owner and operator of casino gaming and entertainment casino resort facilities in Asia, has launched a new sustainability strategy called “Above & Beyond” following the release if its 2018 Sustainability Report.
Single-use has become a dirty hyphenate in many aspects of life, but not in the medical space, where non-reusable plastic devices have improved patient safety. In light of COVID-19, is society ready to reconsider the health benefits of single-use products in everyday life?
Maharashtra legislator and Latur district BJP president Ramesh Karad on Monday said two sugarcane crushing units with a combined capacity of 2,000 tonnes per day will be set up in this district in the state’s Marathwada region.
These units will come up in Latur and Renapur tehsils, he said, while speaking at a meeting of sugarcane cultivators and BJP workers here.
”Instead of farmers and members of sugar co-operatives, politicians have become owners of sugar factories. Therefore, to give justice to sugarcane cultivators and stop their exploitation, we have decided to set up two sugarcane crushing units (in Latur district),” said Karad, who is also an MLC.
Part I: Instead of maximising growth and profit and making products obsolete by design, the goal is to capture all the value we create.
Prince Albert becomes the first city in Saskatchewan to ban single-use plastic check-out bags.
An award-winning livestock sustainability consultant and animal scientist has begun a new role – as Harper Adams University’s ABP Chair in Sustainable Beef Production.
Professor Jude Capper’s new role will see her working with both Harper Adams University – where she completed both her undergraduate degree in Agriculture with Animal Science and her PhD – and with ABP, one of the leading firms working in the meat and agri-food sectors in the British Isles.