The Case for Plant Based
Eating a plant-based diet is not just good for our health; it is good for Earth’s health. In fact, “Shifting away from animal-based foods [could not only] add up to 49% to the global food supply without expanding croplands;” but would also significantly reduce carbon emissions and waste byproducts that end up in our oceans and as seafood byproducts. If each and every person in the United States gave up meat and dairy products on one or more days of the week; ideally, all days of the week, we would save the environment from thousands of tons of carbon emissions. In fact, in one year, animal husbandry creates as much carbon emissions as the entire transportation sector.
Read the full article at: www.sustain.ucla.edu
