The European Food System: The transition towards sustainability and climate mitigation – EURACTIV.com
Our society faces challenges more urgent than ever. The food sector is striving to transform the way that we produce, manage and consume food. This will achieve sustainable and resilient agricultural production systems that can at the same time help reduce emissions and adapt to changing environmental conditions. Agriculture is both strongly impacted by climate change and a driver of climate change. Globally, the food system as a whole represents up to 37% of total global human-induced emissions.
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