Astronomers have long been puzzled by the faint young sun paradox, which says the sun would not have been bright enough in the past to keep Earth warm.Now it seems the moon may have helped…
Source: www.newscientist.com
Take a stroll through USC Village, and myriad trends may stick out — a variety of reusable grocery totes, Hydroflasks, drinking utensils ranging from paper straws to Starbucks sippy cups to plastic straws sticking out from the sippy cups.
Covid-19 has shone a light on many social and environmental issues faced around the world. As action begins on rebuilding from the pandemic, the calls to rethink how businesses create value and tackle big challenges ahead grow louder.
October 12th Indigenous Foodways: Past and Present Yale Sustainable Food Program 1:00 – 2:30pm EST Register Now October 14th The Deregulation of America’s Food System Yale Sustainable Food Program 12:15 – 1:15pm EST Register Now October 14th The Nation’s River: A Tale of Two Rivers Yale Club of Washington, D.C. 6:00 – 7:00pm EST Register Now
Being let down stings.The last thing anyone wants is to choose a luxury destination for its sustainability credentials only to discover that guests a…
From an idle land, it has successfully evolved into a tourism and learning site that continuously makes opportunities available for everyone.
The first draft of Ireland’s circular economy strategy includes an innovation grant scheme and a successor to the National Waste Prevention Programme. Climate action is ramping up across Europe. Here in Ireland, recent initiatives include a new €10m fund to help companies compete in a low-carbon future and a five-year training plan to help them prepare for the impacts of the climate crisis. Today marks another step towards a sustainable future as the Government has published the first draft of its national strategy to transition to a circular economy. It has outlined five objectives for 2021 and 2022.