The Next Phase of Business Sustainability
Corporations are ushering in a new age of sustainability by actively transforming the market to make it more sustainable.
Source: ssir.org
Corporations are ushering in a new age of sustainability by actively transforming the market to make it more sustainable.
Source: ssir.org
EXCLUSIVE: An edie survey of more than 100 sustainability professionals across the country has revealed exactly how the global pandemic of Covid-19 has impacted day-to-day working for those leading the CSR agenda for their organisations. Here…
For immediate release: Brussels, 27/06/18 Food to go? Bye bye to single-use containers!Press Contacts: Ferran ROSA, Waste Policy Officer, Zero Waste Europe: [email protected] /+32 (0) 2 73 62 091…
Jennifer A Adams looks at the sustainability and resilience of infrastructure and other areas in rural america…
This year, SGS takes on climate change.
Following the recent announcement of Bib Gourmand honorees, Michelin today announced the winners of MICHELIN Star, as well as 3 newly introduced accolades: MICHELIN Green Star, MICHELIN Guide Young Chef Award, and MICHELIN Guide Service Award, in the official launch event of the fourth edition of The MICHELIN Guide in Thailand, entitled The MICHELIN Guide Bangkok, Chiang Mai, Phuket & Phang-Nga 2021. Featured in this latest edition are 299 dining establishments – with a total of 6 two-star, 22 one-star, 106 Bib Gourmand, and 165 MICHELIN Plate eateries.
Noida-based Attero Recycling has been tackling the problem of mounting electronic waste as consumers discard their electronic gadgets and electrical appliances once their lifespan is over. The startup extracts important elements and compounds from these discarded products that can be used in various industrial applications, using its proprietary technology while trying to minimise the negative impact on the health of the waste collectors in this largely unorganised sector.