The Top 10 Sustainable Home Design Trends
As sustainable building grows, trends are starting to emerge. Our top 10 sustainable trends include living walls, recycled materials, and more.
Source: elemental.green
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COVID-19 has exacerbated food insecurity and health disparities and laid bare systemic inequalities in our society. The pandemic has also highlighted how the charitable food system of food banks and pantries can respond and innovate. In this session, we will discuss some lessons learned from the pandemic and strategies for food pantries to emerge stronger to promote health, stability and financial wellbeing. We will discuss a paradigm shift from emergency to empowerment.
Endesa : has committed to reducing single-use plastics by 75% in 5 years | MarketScreener
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Zain publishes thought leadership report, ‘The Circular Economy: Embedding Sustainable Solutions in a bid to Save the Planet’
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Creating a circular economy requires involvement from businesses, the public sector, and researchers. Canada’s “Our Food Future” provides a model. Today, a staggering 91% of all resources extracted are wasted. How can the economic system become more sustainable? Many people advocate moving to a “circular economy.” In contrast with today’s “linear” model, a circular approach keeps resources in circulation through reuse and repair. But what does a circular economy actually look like and how do we get there? What steps do businesses need to take, and how can they partner with others? How can researchers help them make the shift?
A recycling kingpin is sentenced to 3 years in federal prison for e-waste disposal fraud —
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Animal-free product era —
The fashion for «conscious» consumption drives the majority of buyers to the idea of replacing animal products with technological progress. The grocery basket choice varies based on the personal capabilities of the body or environmental conditions, as well as compassion for the animals. As a result, not only will plant-based products continue to displace other positions from stores, but there will also be tremendous innovations in the generation and laboratory cultivation of cellular meats, seafood and dairy products. This article touches on meat products. According to the Nations Food and Agriculture Organization, the demand for meat in 2050 will double, and the ability to produce enough food will simply be impossible.