At IBE LA last week, Āether Beauty founder Tiila Abbitt spoke with Cosmetics Design about environmentally sustainable beauty packaging, how international trade relationships affect recycling in the US, her brand’s approach to ingredient sourcing, and more!
Source: www.cosmeticsdesign.com
Part II: South African government must adopt a Circular Economy and develop a circular economy Action Plan to boost economic expansion.
Domenico Saladino, through his consultancy firm Saladino Umweltprojekte with base in the alpine village of Trin near Chur (Eastern Switzerland), over the years has gained invaluable insights into the business of tourism and hotel management. In this interview he reflects on do’s and don’ts and explains how the sustainability certifications ibex fairstay and EU Ecolabel work.
A sustainability mindset for your business can help you think about how to make sustainability changes and decisions.This mindset……
Environmental group Greenpeace on Thursday accused Nestle of not doing enough to…
Kenya is East Africa’s largest economy and due to its strategic location, has a high profile on the international stage. As such, the country’s growing shift towards sustainable development and the transition towards a low carbon economy has profound, positive and far-reaching implications.
The food system is a tale of two halves today. On one side, consumers want to go back in time to eat locally-sourced, clean, simple, organic produce, including a growing taste for vintage varieties of certain fruits and vegetables. Technically called landrace or heirloom varieties, the most familiar are tomatoes, but we’re also seeing a return to pre-genetically engineered varieties of commodity crops including popcorn. On the flip side, technological advancements are making genetic engineering (GE) more commonplace as the discovery of new genetic tools, most famously CRISPR Cas-9 gene editing, has brought down the cost and accessibility of the technology.