Transitioning Toward a Circular Economy
Learn more about how the industry is Transitioning toward a Circular Economy for Automotive Plastics and Polymer Composites.
Source: www.automotiveplastics.com
Learn more about how the industry is Transitioning toward a Circular Economy for Automotive Plastics and Polymer Composites.
Source: www.automotiveplastics.com
It grows like a weed, can make a rock float and — perhaps most promising — it’s six times warmer than wool, which means it could offer a plant-based alternative to down.
Climate and sustainability are increasingly important to a growing share of the population. We read daily about protests, activism, innovation. Greta clashes with Donald at summits. Our children strike for their futures.
The ASUC Senate met Wednesday night for a short meeting, discussing Cal Dining initiatives and where the UC Berkeley International Office should be located.
Circular economy is a production and consumption model that involves reusing, repairing, refurbishing and recycling existing materials and products to keep materials within the economy. It implies that waste becomes a resource, consequently minimising the actual amount of waste. The circular model is generally the antithesis of a traditional, linear economic model, which is based on a ‘take-make-consume-throw away’ pattern. This paper looks at the job creation potential and added value produced by the circular economy and illustrates the generation and treatment of waste in the EU.
Free Webinar through ZOOM. The FinTech For Sustainability event brings together the FinTech, InsurTech and PropTech companies with sustainable business models, accelerating the compliance with the 17 UN goals (SDG), as well as the largest companies that support the sustainable development of the…
If I say the word Champagne to you, what images are conjured? An A-list soirée on a yacht in Nice? A New Year’s party of Gatsby proportions? It’s the drink of the Jazz Age, a symbol of conspicuous consumption, where how much you consume is as important as what it is you’re consuming. Except, it’s not quite that. Not anymore, anyway. Take a walk around any of Champagne’s vineyards and you’ll find something very different. Yes, when a bottle leaves the region, chances are that it’s off somewhere to be enjoyed without much thought to the environmental consequences – that’s kind of how it should be. However, while the grapes are growing, and your favourite bubbly is maturing, the growers of Champagne have sustainability and the environment at the forefront of their minds – it’s the reason for their livelihood, after all.