Urban Travel, Sustainability & Accessibility: I TURN 55 TODAY
TIME FOR A LITTLE REINVENTION When I graduated from Kent State University Journalism School in 1987, I figured I’d land a job at a ma…
TIME FOR A LITTLE REINVENTION When I graduated from Kent State University Journalism School in 1987, I figured I’d land a job at a ma…
Researchers from the Texas A&M Energy Institute and the Artie McFerrin Department of Chemical Engineering are leading a major initiative to reduce the amount of water needed in the natural gas extraction process, and to treat …
Give the gift of travel, mental wellbeing, sustainability credentials or brilliant design: this is the We Heart Christmas Gift List…
Learn Sustainable Development Goals facts for kids…
Small businesses in both Houston’s Second Ward and Third Ward will be the focus of a community-engaged research project underwritten by a grant just awarded to Rice University. The success of businesses in those two historic Houston neighborhoods during the last two decades will be studied under a $300,000 Ewing Marion Kauffman Foundation Community-Engaged Research grant awarded to the McNair Center for Entrepreneurship and Economic Growth at Rice’s Baker Institute for Public Policy. After World War II, Third Ward blossomed into a predominantly African American community while Second Ward developed into a predominantly Hispanic neighborhood. Over the last two decades, both wards have undergone economic revitalization and demographic transformation.
Single-use and distributed scenarios are more likely if smaller product quantities are required.