Urban Travel, Sustainability & Accessibility: ORHAN PAMUK’S ISTANBUL

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On October 21, Department of Conservation and Natural Resources Secretary Cindy Adams Dunn joined Knouse Foods Cooperative officials, the Alliance for the Chesapeake Bay, and a host of partners for the kickoff of a streamside forest buffer planting at the fruit grower owned cooperative operations in Biglerville, Adams County.  The planting is designed to improve the water quality of an unnamed tributary to the Conewago Creek, and eventually the Chesapeake Bay.

The idea of having resilient supply chains to reduce risk is not a new way of thinking. However, when the COVID-19 pandemic hit, many companies around the world discovered that their supply chains had unanticipated vulnerabilities. For example, the pandemic caused border closures that disrupted transportation routes, which compromised suppliers’ ability to meet the demands of their partners. Lockdowns led many economic players to halt production, at least temporarily, to reconfigure operations and allow workers to safely resume their activities. 

LOOP Mission reached the semi-final of the Government of Canada’s Food Waste Reduction Challenge and won $100,000.
More than a third of food worldwide is wasted, which accounts for eight percent of total global greenhouse gas emissions. Meanwhile, one in seven Canadians experience food insecurity. To accelerate and advance diverse and high-impact solutions to fight food waste, Agriculture and Agri-Food Canada launched the Food Waste Reduction Challenge, a $20 million initiative under the Food Policy for Canada.
Read the full article at: www.freshplaza.com