Find out about the latest trends in the food and beverage industry, along with beverage sustainability news and detailed reports.
People have become progressively interested in green boiler technology for their households and businesses. That’s due to numerous driving factors, such as increasing awareness of the need for collective action to mitigate climate change’s effects and a desire to save energy. Thus, many are curious about the benefits of a green boiler and how installing one at a home or commercial building could help meet energy-efficiency and eco-friendliness goals. Here’s a look at how green boilers work and how they’re becoming more common in today’s society. What Are the Main Categories of Green Boiler Technology? Green boilers encompass a broad category of possibilities and each one works differently. Plus, the definition of a green boiler remains fluid. Whereas some models are merely ultra energy efficient, others use the Earth’s resources to work and are less dependent on fossil fuels.
Solar photovoltaic energy represented more than 4% of the electricity generated in the United States in 2021, according to the U.S. Department of Energy’s Energy Information Administration. In the automotive sector, announcements related to solar include Sunrun Inc. and Ford Motor Co. partnering to create energy-charging solutions for the F-150 Lightning electric truck. Worksport Ltd. and its spring release of Terravis, a solar-paneled tonneau cover, using Perovskite panels by Greatcell Italy. And rumors that General Motors Co. is seeking more ways to integrate solar into its new line of vehicles. “Solar accounted for 46% of all new electricity-generating capacity added in the U.S. in 2021, the third year in a row that solar made up the largest share of new capacity,” according to The Solar Energy Industries Association® (SEIA).
Liz Earle has become a Sustainability Partner for non-profit industry association Global Shea Alliance, which promotes industry sustainability, quality practices and standards, and demand for shea in food and cosmetics.
Ruminant production systems have been facing the sustainability challenge, namely, how to maintain or even increase production while reducing their environmental footprint, and improving social acceptability. One currently discussed option is to encourage farmers to follow agroecological principles, that is, to take advantage of ecological processes to reduce inputs and farm wastes, while preserving natural resources, and using this diversity to increase system resilience. However, these principles need to be made more practical. Here, we present the procedure undertaken for the collaborative construction of an agroecological diagnostic grid for dairy systems with a focus on the mountain farming relying on the use of semi-natural grasslands.