Voco Gold Coast drops single-use plastic amenities
Single-use bathroom amenities have been removed from voco Gold Coast in an effort to reduce its plastic usage, with refillable bottles now in all rooms.
Source: www.hotelmanagement.com.au
Single-use bathroom amenities have been removed from voco Gold Coast in an effort to reduce its plastic usage, with refillable bottles now in all rooms.
Source: www.hotelmanagement.com.au
Start with the low-hanging fruit.
The Turner Foundation recently awarded the Georgia Tech Foundation a $40,000 grant to support two projects of the region’s new sustainability network, RCE Greater Atlanta, officially acknowledged by the United Nations University.
National Association of Manufacturers…
From paper bottles to biodiversity methods employed at vineyards, many winemakers are making efforts to try to minimise the environmental impact of their industry. Here we’ve selected six wines with some serious sustainability credentials for you to enjoy. When In Rome Wine Paper Bottle Pecorino – When In Rome’s bottle is made from 94 per cent recycled paper. Single-use glass bottles make up 39 per cent of the wine industry’s overall carbon emissions, which partly explains the recent popularity of boxed wine. When In Rome has taken it one step further with its paper bottle wine (think bag in a bottle, rather than box), which is made from 94 per cent recycled paper…
As I close in on my first year at UPS, I’m reflecting on what drew me to join this organization. First, there’s the company’s reputation for integrity — when UPS commits to doing something, we deliver.
Whether driving millions of miles in our alternative fuel and advanced technology vehicles, planting 15 million trees or creating more sustainable ways to deliver packages, our commitments make a difference and set an example for others in our industry.
Consumer products brand OXO has this week forged a new partnership with 1% For the Planet, which will see the company donate 1% of annual sales to non-profits that are focused on addressing key environmental issues, including creating more sustainable food practices.