Walkers on the 870-mile Welsh Coast Path are to become the first in the world to get free water refills on an entire coastal route.
Source: www.dailymail.co.uk
Although criticised by some, energy from waste is seen as a vital component of the UK’s waste management system. Chris Elliott looks at where it fits as we transition to a circular economy.
It’s one of the burning issues in the quest for a circular economy: is incinerating waste a good thing or not?
On one side of the argument, there are those who believe it can be a useful way of making energy, and that it’s preferable to landfilling. It’s also a way of destroying waste that cannot be managed in any other way, because the material involved is dangerous, such as infectious bio-wastes from hospitals, or hazardous wastes from industry.
Tyson Foods created a Coalition for Global Protein, which the company says is a multi-stakeholder initiative for advancing the future of sustainable protein.
On January 24, more than 12 organizations will help raise awareness of why it’s important to extend the lifespan of electronics.
The new fashion rules for virtual dates? Dress up, but don’t overdress.
Starting with Stella McCartney, fashion’s top environmental champions weigh in on the challenge of balancing sustainability with growth.
Experts from the Royal Holloway University studied how high levels of microplastics are impacting the River Thames, including its water column and shoreline.