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Delta To Minimize Single-Use Plastics In Flight And Sky Clubs
Passengers onboard will notice the sustainable changes sometime in mid-2019….
Edge of Ember launches Conscious Diamonds Collection with lab grown diamonds and for more sustainable luxury
EDGE of Ember has launched a super sustainable Conscious Diamonds collection, which has been made with lab grown diamonds.
The super sustainable collection, has been been designed to worn day in, day out. The collection is filled with lab grown diamonds and with 100 per cent recycled gold the Conscious Diamonds collection is better for the environment, as well as being cheaper than natural stones.
Your morning coffee could hasten species’ extinction
As negotiations before the 15th Conference of the Parties to the Convention on Biological Diversity (COP-15) take place, international research has quantified the impact of human consumption on species extinction risk. As negotiations before the 15th Conference of the Parties to the Convention on Biological Diversity (COP-15) take place, international research has quantified the impact of human consumption on species extinction risk. Around 1 million species already face extinction, many within decades, according to the recent Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) assessment report.
Read the full article at: bioengineer.org
High-street chains sign up to refill pilot to reduce single-use plastic packaging
A host of high-street food and drink retailers, including LEON, Asda, Waitrose and Costa have joined a new pilot offering refillable options for commodities such as water, coffee, groceries and toiletries, in a bid to cut down on the amount of sin…
Science and Solidarity for a Sustainable Planet
More than a year since the emergence of COVID-19, the pandemic continues to devastate lives and economies. There is hope in vaccination programmes, but we have a long way to go. Our sympathies lie with those struggling with physical and mental health, grief and financial problems.
We must overcome this pandemic, for all of our sakes. But as we do so, we must understand that COVID-19 is not something we can fix, forget and return to normal.
Sustainable restaurants in Cheltenham
There are a rising number of Sustainable Restaurants in Cheltenham, whose chefs and restaurant owners are focusing on reducing any negative impacts on the environment and society as well as producing fantastic food and drink.