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How to craft a recycling plan for your restaurant | DAR PRO Solutions
What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report from the National Restaurant Association, over 50 percent of consumers in the United States are more likely to make a restaurant choice based on eco-friendly practices. Is your restaurant doing its part when it comes to recycling? Perhaps you need to formulate a plan to ensure your store’s efforts are consistent. Here are seven easy steps to build a recycling plan and execute it within your restaurant’s operations.
The circularity gap and climate emissions
We have a complicated relationship with resources and materials. We continue to extract, to create, use and—overwhelmingly—waste. This not only creates a mammoth amount of human-made items in our natural world, but it leaks greenhouse gas (GHG) emissions. Billions of tonnes of them. It’s not all bad news though: this article considers how we can break free of our toxic relationship and reevaluate the values that have exacerbated our warming climate. Here, the findings of the Circularity Gap Report 2021 show us what is possible and within reach.
At Bitrefill, Innovators Build a Circular Economy for Bitcoin
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Every sustainability team needs a customer-facing specialist
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ANZ Appoints International Head of Sustainable Finance
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