What’s your sustainability moonshot?
Despite all the mindboggling technological advances of the past half-century, there’s still no better term to describe extraordinary efforts to achieve audacious goals.
Source: www.greenbiz.com
Despite all the mindboggling technological advances of the past half-century, there’s still no better term to describe extraordinary efforts to achieve audacious goals.
Source: www.greenbiz.com
Fortum & Light Star Solar among Frontrunners…
Policymakers worldwide have woken up to the costs that climate change will inflict and are trying to smoothen the transition to a green economy. Environmental scientists believe 2020 to 2030 is the decisive decade for climate change action. But there is another factor that could push businesses into changing their ways even more urgently – consumers and investors may shun them if they do not.
Unlocking the power of food to enhance quality of life for everyone, today and for generations to come. That is our purpose. We are the Good food, Good life company. We believe in the power of food to enhance lives. Good food nourishes and delights the senses. It helps children grow healthy, pets thrive, parents age gracefully and everyone live life to the fullest. Good food brings us together. Good food also respects our planet and protects resources for future generations. At Nestlé, we constantly explore and push the boundaries of what is possible with foods, beverages, and nutritional health solutions to enhance quality of life and contribute to a healthier future. We focus our energy and resources where unlocking the power of food can make the greatest difference to the lives of people and pets, protect and enhance the environment, and generate significant value for our shareholders and stakeholders alike.
At the end of March, Natural Grocers eliminated more than 300 million single-use plastic bags and donated $1 million to food banks.
From a curriculum with solutions for a sustainable future to a campaign to create an herbicide-free UC, Berkeley’s work shined at the annual California Higher Education Sustainability Confere……
A webinar organised by Sustainable Food Places and Sustain, with the Real Bread Campaign and London Food Link. Good Food Businesses have shown their ability to adapt during the Covid-19 lockdown by swiftly establishing new and different ways to continue to supply food to their local areas. Now that lockdown is starting to lift and we begin to shift to a ‘new normal’, this webinar will showcase several Good Food organisations who are finding innovative ways to re open right, build back better, retain new customers and the maintain the revived interest in local, and better, food.